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Tip: Try rolls rhodes dough for more results.
Results 1 - 9 of 9 for caramel rolls rhodes dough
Grease a 9 x 13 ... bottom. Put frozen rolls on top of pecans. Sprinkle ... degrees for 20 minutes. Turn pan over right out of the oven. Great!
Butter generously a Bundt pan. ... Slice the sweet dough loaf into 10 to 12 ... sugar over the rolls. Pour the melted butter ... 10 minutes. Serves 8.
Stretch and roll thawed dough into 8 x 12 inch ... Cut into 12 rolls. Combine brown sugar, ice ... When done, turn on waxed paper cookie sheet.
Mix caramel mixture (brown sugar and cream) ... (greased). Allow bread dough to thaw in original plastic ... pastry sheet and roll 2 loaves at a time ... as caramel will harden.
Roll out each loaf. Spread with ... on top of caramel mixture. Melt: 2 c. brown ... greased pans. Place rolls on top. Let rise. Bake ... 10 minutes before removing.
Put into well greased bundt ... mix over FROZEN rolls: Let rise overnight (start ... minutes. Remove to a plate immediately after taking from oven.
Defrost bread. Break up one ... inch pan. Make caramel sauce by melting butter, add ... degrees for 35 minutes. Invert on cookie sheet to cool.
Melt sugar and butter. Spread ... over this. Place rolls over sugar mixture and nuts. ... minutes. Turn pan over on platter. Serve. Yield: 12 rolls.
Spray counter lightly with non-stick ... (Pam). Flatten each roll into a 5-inch circle. Combine ... center of each dough circle. Carefully place a dough ... Add salt to caramel sauce and stir. Add salted ... apple cups while warm.
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