4 loaves Rhodes frozen bread dough, thawed out

Roll out each loaf. Spread with butter, brown sugar, and cinnamon. Roll up and cut into 10 pieces. Place on top of caramel mixture. Melt: 2 c. brown sugar 1 c. light corn syrup

Heat and stir until sugar is dissolved. Pour into greased pans. Place rolls on top. Let rise. Bake at 350-375 degrees for 20 minutes. Cool in pan 10 minutes before removing.