2 (1 lb.) loaves frozen bread dough
1/2 c. butter
2 pkgs. (4 oz.) vanilla pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
2 tbsp. milk
1 c. nuts, chopped

Slightly thaw bread dough. Break one loaf into small pieces, place on bottom of 9 x 13 inch pan. Melt butter, add dry pudding mix, brown sugar, cinnamon, milk and nuts. Bring to a boil, stirring constantly. Cool slightly. Pour evenly over rolls. Break second loaf into pieces and place on top of caramel mixture. Let rise in warm place until bread reaches the top of the pan. Bake in preheated 350 degree oven for 30 minutes. Remove from oven and invert pan on large platter.