1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
3/4 c. vanilla ice cream
Nutmeats (optional)

Cook all ingredients over low heat and let "bubble" 1 minute, lightly. Pour caramel mixture into pan (to be used for baking rolls), place rolls on top of caramel, let rise, and bake at 325 degrees until golden brown.