I was curious if cooks have looked into or already use pasteurized eggs. I am only an amateur cook, I love to cook and bake in my kitchen at home. Anytime I use egg-based recipes, I try pasteurized shelled eggs. Especially when you have sunny-side eggs (fried eggs), raw cookie dough, anything to that affect which leaves some part of the egg raw. Only reason I say this is because I am concerned with what I eat, and also look at those who I'm cooking for. With all these recent egg recalls, you can never be to sure. I don't know how your community feels about them, but in my opinion you should check them out.

Sooo easy! Really nice, sharing with friends and family! added a roasted seed on top of the tart for every1 to try!! Thank you.