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Results 11 - 20 of 55 for pumpkin egg bake
In heavy saucepan combine gelatin, ... Brand milk and eggs. Mix well. Let stand ... heat stir in pumpkin mix well. Pour into crust. Chill 3 hours or overnight.
In a small bowl, blend milk, eggs, cinnamon, ginger, nutmeg and ... mixture. Blend in pumpkin. Put in pie crust. ... Garnish with whipped topping.
Combine all ingredients and stir ... preheated 350 degree oven and bake for 30 minutes or until set. Chill well. Serves 8. 117 calories per serving.
Preheat oven to 325 degrees. ... until smooth. Add eggs, one at a time, ... prepared springform pan. Bake 1 hour and 30 minutes ... Place in refrigerator overnight.
Make Sponge Cake; cool. Soften ... diameter; stir in pumpkin pie spice. Pack mixture in ... to freezer. Beat egg whites and cream of tartar ... to 500 degrees. Bake on lowest rack in oven ... edges if necessary. Cool.
Mix all ingredients well. Pour into baked pie shell (cooled), then chill (9")
In large bowl combine sugar, oil, eggs, water and pumpkin. Mix well. Sift together ... cans half full. Bake at 350 degrees for 1 hour. Makes 4 small loaves.
In a small saucepan melt ... together sugar, cornstarch, pumpkin pie spice and salt. Gradually ... in pumpkin and eggs. Stirring constantly, bring to ... Refrigerate. Makes 8 servings.
Combine gelatin, cinnamon, ginger, nutmeg ... saucepan. Stir in eggs and condensed milk. Stir over ... and stir in pumpkin. Pour into graham cracker ... 2-4 hours. Serves 8.
Combine the sugar, cinnamon, ginger, ... Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind, and egg whites. Beat with an electric ... pie shell and bake 10 minutes at 450 degrees. ... clean, about 45 minutes.
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