1/2 c. white or brown sugar
Sugar substitute to equal 1/2 c.
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 1/2 c. cooked or canned pumpkin
1 (3 oz.) can evaporated skim milk
2 eggs, beaten or 1/2 c. Eggbeaters

Combine all ingredients and stir well. Pour into 8 custard cups. Set cups in a shallow baking pan filled with hot water. 3/4 up the cups. Put the pan in preheated 350 degree oven and bake for 30 minutes or until set. Chill well. Serves 8. 117 calories per serving.