1 1/2 lb. lean ground beef
4 slices bacon, cooked
3 med. potatoes, diced
1 lg. green pepper
4 sm. carrots, peeled, diced and parboiled
2 med. onions
1/3 c. catsup
1/3 c. water
1/2 tsp. poultry seasoning
1 tsp. Accent
1/4 tsp. nutmeg
1 1/2 tsp. salt
1/4 tsp. pepper
1 med. pumpkin, seeds taken out and top left intact

Mix all ingredients together well. Stuff pumpkin and replace top. Put 1 cup of water in a shallow baking pan. Set pumpkin in center. Bake at 350 degrees for 1 hour. Now take the top off and bake 3 1/2 to 4 hours, depending on size of pumpkin. If stuffing starts to dry out, tomato juice or sauce can be added.

To serve: Carve pumpkin into wedges and top with filling. Tomato sauce can be poured over, but not necessary.