3 med. raw potatoes, grated
3 tsp. salt
1 egg
2 c. flour or enough to get right consistency for dough
3 rounded tbsp. butter
3 tbsp. Crisco
2 c. sauerkraut

Add egg and salt to finely grated potatoes; add enough flour to make a thick dough. Drop by tablespoonsful into a pot of boiling water. Make dumplings as small as possible. Let it cook for about 10 minutes. Drain and rinse with cold water. Brown butter; pour over dumplings. Melt Crisco in frying pan; add sauerkraut which has been drained of liquid. Brown. Add to dumplings. (Or dumplings should be in boiling water until they rise to the top.