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Results 1 - 10 of 22 for deviled stuffed eggs
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In ...
Ingredients: 7 (paprika .. sauce .. seasonings ...)
Remove egg shells. Cut eggs in half lengthwise. Remove and ... half a pimiento olive. Cover, refrigerate until serving time, at least 4 hours.
Ingredients: 5 (eggs .. onion .. salt ...)
Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove egg ... smooth. Stir in deviled ham, green onions, parsley, salt ... 35 to 40 minutes.
Ingredients: 16 (cheese .. chives .. crumbs .. eggs .. flour .. ham ...)
Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
Ingredients: 6 (juice .. mustard .. shrimp .. whip ...)
Call bakery and order loaf ... with chopped hard-cooked egg yolks. (I make a flower ... cheese with milk until fluffy. Frost top and sides of loaf.
Ingredients: 23 (celery .. cheese .. ham .. ketchup .. mayonnaise ...)
Peel the eggs and cut in half lengthwise. ... paprika. Put the mixture into the cavities of the boiled egg whites. Sprinkle with parsley and paprika.
Ingredients: 9 (celery .. eggs .. mustard .. olives .. onion .. salt ...)
Put crab meat in food processor; blend well. Also celery and onion should be very finely chopped. Add all other ingredients. Mix well. Put ...
Ingredients: 10 (egg .. meat .. mustard .. sauce ...)
Hard cook the eggs. Remove shells and slice ... with yolk mixture either by spoon or a pastry bag. Garnish with green olive slices and paprika.
Ingredients: 13 (eggs .. juice .. kind .. mayonnaise .. nutmeg .. paprika ...)
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
Ingredients: 9 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
Cut eggs in half. Remove yolks and ... portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
Ingredients: 10 (chives .. eggs .. mayonnaise .. mustard ...)