1 lb. special crab meat
1 lb. imitation crab meat
1 stick butter (melted)
4 tsp. mustard
1 tsp. Worcestershire sauce
1 egg
1/2 tsp. black pepper
1/2 sm. onion (chopped)
2 celery sticks (chopped)
1/2 sm. bag herb seasoned stuffing

Put crab meat in food processor; blend well. Also celery and onion should be very finely chopped. Add all other ingredients. Mix well. Put in crab shells. Bake at 350 degrees about 10 minutes or until golden brown. Makes about 2 dozen.

(Optional - 1 teaspoon hot sauce)