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Results 11 - 20 of 22 for deviled stuffed eggs
11. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
Slice eggs in half (long ways) and ... with yolk mixture and garnish with green olive. Great for parties or picnics. Makes 12 to 14 deviled eggs.
Melt 2 tablespoons butter; add ... Add 1 beaten egg yolk, 1/4 teaspoon salt and ... with butter. Bake until brown and bake in a small casserole.
14. HAM STUFFED EGGS
Cut eggs in half lengthwise. Remove yolks; ... celery, mayonnaise, salt, garlic salt and pepper. Stuff egg whites. Chill. Yields 24 appetizers.
Hard cook eggs in boiling water. Cool and ... and onion. Add deviled ham, chopped hard cooked eggs, ... top of each stuffed pepper with softened butter. Place ... and stuffing has browned.
16. DEVILED EGGS
Remove egg yolks. Mash and combine with remaining ingredients. Refill egg with remaining ingredients. Refill egg whites. Sprinkle with paprika.
17. DEVILED EGGS
Boil 6 eggs 20 minutes. Shell and cut ... and fill the whites (halves). Slice stuffed olives with 1 slice on each half, and a dash of paprika.
Spread ham on chicken, roll up, dip in eggs, then in crumb mixture. ... blend flavors. Pour over chicken and bake at 350 degrees for 45 minutes.
Cut hard cooked eggs in half. Remove yolks and mash. Add remaining ingredients; mix well. Fill egg whites with yolk mixture. Cover and refrigerate.
Cut eggs in half lengthwise. Take out yolks; mash. Add deviled ham, salad dressing and beat ... baking dish. Put stuffed eggs in sauce. Heat in ... 10 minutes. Serves 6.
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