6 med. chicken breasts, boned, skinned, and pounded
1 (5 1/2 oz.) can deviled ham
2 eggs, beaten
1 1/2 c. cracker crumbs
1/3 c. butter
1 can cream of mushroom soup
1/2 c. water
1/4 c. sherry

Spread ham on chicken, roll up, dip in eggs, then in crumb mixture. Brown in butter. Place in greased baking dish. Add soup, water, and sherry to browning pan and heat to blend flavors. Pour over chicken and bake at 350 degrees for 45 minutes.