6 hard boiled eggs
1/2 c. deviled ham
1 tbsp. salad dressing
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 chicken bouillon cubes

Cut eggs in half lengthwise. Take out yolks; mash. Add deviled ham, salad dressing and beat together. Refill the whites with egg yolk mixture.

Make white sauce with butter, flour and milk. Add bouillon cube during cooking, season to taste. Pour sauce in baking dish. Put stuffed eggs in sauce. Heat in oven at 350 degrees about 10 minutes. Serves 6.