Saute in 4 tablespoon butter, 1 small onion, minced and 1 green pepper, minced. Add 2 cans mushroom soup, 3/4 cup milk, and to taste, salt, white pepper, cayenne pepper and nutmeg. Add 1 pimiento, chopped and 3 tablespoon dry sherry.

Pour mixture over 4 fish fillets (any white fish), 8 hard boiled eggs (halved lengthwise) cover with grated Cheddar cheese and bread crumbs. Bake in preheated oven at 350 degrees for 45 minutes.