12 hard cooked eggs
2 (2 1/4 oz.) cans deviled ham
1/2 c. finely diced celery
4 tbsp. mayonnaise
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt

Cut eggs in half lengthwise. Remove yolks; mash. Stir in ham, celery, mayonnaise, salt, garlic salt and pepper. Stuff egg whites. Chill. Yields 24 appetizers.