2 doz. eggs, hard cooked
2/3 c. mayonnaise
1/4 c. stuffed green olives (minced)
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Cut hard cooked eggs in half. Remove yolks and mash. Add remaining ingredients; mix well. Fill egg whites with yolk mixture. Cover and refrigerate.