6 hard boiled eggs, cut in halves
1/4 c. mayonnaise
1/4 tsp. salt
Dash of pepper
2 tsp. prepared mustard
1 tbsp. finely chopped celery
1 tbsp. finely chopped stuffed olives
1 tbsp. finely chopped onion

Remove egg yolks. Mash and combine with remaining ingredients. Refill egg with remaining ingredients. Refill egg whites. Sprinkle with paprika.