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EGG BISCUITS | |
2 c. sugar 3/4 c. oil 1 stick butter 4 eggs 2 tsp. lemon or vanilla or anise extract 1 c. milk 5 c. flour (or as much as it takes) 5 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Mix all liquid ingredients well; add dry ingredients. Dough should be stiff, but not hard. Shape into biscuits. Brush with beaten egg and bake for 25-30 minutes at 350 degrees. Bake on greased cookie sheet. |
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