6 hard-cooked eggs
2 tbsp. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. paprika
Dash of pepper
1 tbsp. sweet pickles, chopped
1 tbsp. stuffed olives, chopped
Dash of red pepper, if desired

Cut eggs in half lengthwise with wet knife. Remove yolks and mash with a fork. Add all other ingredients and mix well. Put yolk mixture into egg whites, heaping lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.