6 hard-cooked eggs
1/4 c. butter, melted
1/2 tsp. Worcestershire sauce
1/4 tsp. prepared mustard
1 can (2 1/2 oz.) deviled ham
3 green onions, chopped (include some tops)
4 sprigs parsley, finely chopped
Salt & pepper

SAUCE:

1/4 c. butter
1/4 c. flour
2 c. milk
2 tsp. chopped chives
1 tsp. salt
1/4 tsp. white pepper
1 c. grated cheddar cheese
1/4 c. bread crumbs

Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove egg yolks and set aside. In small bowl, combine yolks, melted butter, Worcestershire sauce and mustard and mash until smooth. Stir in deviled ham, green onions, parsley, salt and pepper to taste. Evenly spoon some mixture into each egg white. Arrange in 9 inch square buttered casserole.

TO MAKE SAUCE: Melt butter and stir in flour with whisk until smooth. Continue stirring, gradually pouring in the milk. Add chives, salt and pepper. Cook for five minutes, stirring constantly. Pour over eggs. Sprinkle with cheese. Top with crumbs. Bake 35 to 40 minutes.