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Results 1 - 10 of 23 for skirt steak marinades
For Marinade: In large bowl, ... and garlic. For Skirt Steak: Using paper towel, pat ... Bush Brothers & Company, used with permission. 'S® BEANS
Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...
Cut steak into desired fajita lengths. Blend ... add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
6. FAJITA
At least 3 hours before ... and gristle. For skirt steak use a flat meat pounder ... enclose meat, peppers and onions, guacamole and sour cream.
7. FAJITAS
In a glass dish combine ... water. Place the steak in the marinade and pierce ... guacamole. Chicken or shrimp may be used instead of chicken.
Combine soy sauce, brown sugar, ... 10 minutes per steak if meat is 3/4 inch ... serve with Pico de Gallo or Picante sauce. Makes 1 quart marinade.
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
Combine all marinade ingredients and ... any fat from steak and wipe well with paper ... peppers and onions and cheese. Put together as you like.
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