MARINADE:

1/4 c. vegetable oil
2 tbsp. lemon juice
2 tbsp. soy sauce
2 tbsp. chopped green onion
1 clove garlic, minced
1 tsp. coarsely ground black pepper
1 tsp. celery salt
1 tsp. jalapeno juice (opt.)

MEAT:

1 1/2 - 2 lb. lean flank or skirt steak or 6 chicken breasts, skinned & boned

Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow dish and pour marinade over. Marinate at room temperature for at least 6 hours, turning frequently. Drain liquid off. Broil steak or chicken over hot coals or in broiler. Broil steak five minutes on each side and chicken four minutes on each side. Cut meat into thin diagonal slices. 4 to 8 servings. Serve with warm flour tortillas, salsa, refried beans, guacamole, grilled peppers and onions and cheese. Put together as you like.