1 1/2 lb. sirloin steak, cut thin slices, 2" long
1 lg. green pepper
2 c. tomatoes
1/4 lb. slice mushrooms
1 cut onion, 1" slices
1 tsp. pepper
1/2 tsp. salt
1/2 garlic

Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook with meat 5 more minutes. Turn off, cover for 3 minutes, then ready to serve. Serve on a bed of rice or Spanish rice or refried beans. Serves 6.