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Results 1 - 10 of 60 for fried cod
Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter ...
Cut fillets into 10-12 pieces ... Dip pieces of cod in the batter, one at ... to paper toweling to drain. Serve with tomato horseradish sauce.
In a large ceramic bowl, ... the pieces of cod fish into the batter, blend ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Preheat oven to 400 degrees. ... Sweet 'N Crispy Cod: Cut cod into pieces. ... some of the fish tapers, you might want to tuck thinner ends under.
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).
Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) in a small bowl. Set aside. Combine ...
Boil fish in water with diced onion, teaspoon of salt and teaspoon of pepper, until fish flakes. Strain water from this when cooked, ...
In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in ...
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...
10. FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
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