Results 31 - 40 of 60 for fried cod

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Let frozen fish and vegetables stand at room temperature for 20 to 30 minutes. Cut fish into 1 inch cubes. Meanwhile, in a bowl stir ...

Obtain and clean two quarts ... Cook on Cape Cod". Addendum: Some people have ... pan once it's fried up with the onions, etc. ... tradition, try substituting pancetta.

Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, ...

Combine yolks, 1 cup water, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil. Gradually stir into the flour until smooth. ...

Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in ...



1. Preheat oven to 450 ... teaspoon salt. Dip cod fillets in egg white, then ... minutes. 3. Meanwhile in small bowl mix tartar sauce ingredients.

Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...

In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place ...

1. Mix rice, bouillon and seasonings. Sprinkle mixture evenly over bottom of buttered 13"x9" baking dish. 2. Arrange chicken pieces, skin ...

Prepare mashed potatoes as usual ... a simmer. The cod is done when the flesh ... frozen before the frying step and should keep for several days.

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