Results 11 - 20 of 60 for fried cod

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1. Soak meat in 2 ... SERVE: Serve with fried potatoes for the "Fish and Chips" effect. ... fish and chips are served with malt vinegar and salt.

Line bottom of saucepan with sliced potato. Scatter chopped onions over the potato, then put in the fish. Add enough water to cover the ...

Combine fish, rice, parsley, salt, lemon pepper, and onion. Add eggs and mix well. Using 2 level tablespoons, press mixture into balls. ...

Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tatar ... frozen fish fillets may also be fried as shown above.

Season the matzo meal or ... pepper. Dip each cod steak into beaten egg, then ... with parsley and avocado slices dipped in lemon juice. Serves 4.



Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency ...

Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from ...

Soak cod fish overnight or boil 25 ... teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.

Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tartar ... tablespoon finely chopped onion and 1 teaspoon lemon juice.

Mix together the mayonnaise, 2 ... and fry the cod balls in batches, for 1 ... the fritters warm with remaining tartar sauce. Makes 36 fritters.

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