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Results 51 - 60 of 60 for fried cod
Sift together dry ingredients. Roll fish on mixture and set fish aside. To the remaining dry mixture add eggs and beat well. Add oil and ...
52. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...
This is a classic. I ... of using salt cod, cod preserved for the ... can also be pan-fried in a bit of butter ... Brown Bread. Serving Size: 6
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
55. FISH - N - CHIPS
Secret of Success: Dip the fish pieces in the plain flour first; lay them aside. Heat oil for deep frying. Mix the club soda and pancake ...
56. FISH KALIA
Cut fish into big pieces. ... up, and add fried fish and 3/4 pints cold ... thickened, add tomato slices and remove from heat. Serve with rice.
Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, ...
Cut salt pork in small pieces, fry slowly in soup kettle or fry pan until golden brown color. Add onions, potatoes, hot water and fish. ...
59. FISH CHOWDER
Fry onions in small amount of butter in a Teflon fry pan until transparent but not brown. Transfer to deep pot. Add potatoes and just ...
60. PAELLA
Scrub the little necks and ... necks, mussels, shrimp, cod and peas; cook for another ... before the end of cooking time and serve immediately.
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