6 raw potatoes
10 slices bread
1 onion, grated
2 eggs, well beaten
1 tsp. parsley, minced
Salt & pepper

Grate the potatoes. Soak bread in cold water and squeeze out as much of the water as possible. Mix together the bread, salt, pepper, grated onion and parsley. Add the grated potatoes and eggs and mix well. Form into balls, roll in flour gently; drop into boiling salted water and cook in a covered pot for 15 minutes. Excellent with stewed chicken, beef or sauerkraut.