2 lg. cans V-8 (46 oz.)
3 c. Water
1 head Cabbage, chopped
1 stalk Celery, chopped
2 Peppers, chopped
2 Onions, chopped
1 can Mushrooms
1 c. Fresh Green Beans
3 Chicken Bouillon Cubes
3-4 Carrots
4 Skinless Chicken Breast
1/4 tsp. Garlic
1/4 tsp. Dill Weed
1/2 tsp. Worcestershire Sauce

Mix all ingredients and cook slowly in a covered pan. Cook for 1 to 1/2 hours. May season more or less to taste. Low in calories.