Cutlets Breaded - Recipes

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Results 1 - 10 of 32 for cutlets breaded

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1. BREADED VEAL CUTLETS

Purchase slices of veal from ... been slicing veal cutlets more thinly (1/4" thick or ... the cutlets. Combine bread crumbs and Parmesan cheese in ... or in sub sandwiches.

2. BREADED PORK CUTLETS

Cut meat into 6 portions. ... and milk. Dip cutlets into egg mixture, then into the mixture of bread crumbs and cajun seasoning. Cook ... per side. Serves 4.

3. BREADED TURKEY (OR CHICKEN) CUTLETS

Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. Cover ... Drizzle oil over breaded cutlets. Bake 30 minutes, or ... - hot or cold.

4. WIENER SCHNITZEL - BREADED VEAL CUTLET

Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 tablespoons ... smooth. Dip floured cutlets in batter. Cook over low ... is poured over all.

5. BREADED CHICKEN CUTLETS

Place each chicken breast between ... shallow dish, mix bread crumbs, Parmesan cheese, seasonings, salt ... add as many cutlets as will fit in a ... Garnish with lemon slice.

6. BREADED VEAL CUTLETS

Cut veal into 6 serving ... Dip veal into bread crumbs, then into eggs mixed ... hot shortening. Transfer cutlets to 9x13x2 inch baking pan. ... with meat. Serves 6.

7. BREADED VEAL CUTLET (WIENER SCHNITZEL)

Pound cutlets until very thin. Season with ... and finally in bread crumbs. Saute 2 minutes on ... with lemon slices, rolled anchovies and capers.

8. BREADED BEEF CUTLETS

In medium bowl, beat eggs, ... together. Coat beef cutlets with this egg mixture. Then ... egg mixture and bread with plain bread crumbs. In ... when necessary.) Fry breaded cutlets until golden brown or ... Serves 6 to 8.

9. BREADED TURKEY CUTLETS

Beat egg. Dip turkey cutlets in egg and then in bread crumbs. Heat oil in skillet. Brown breaded turkey pieces in oil on ... pasta and a salad.

10. BREADED PORK CUTLETS WITH MUSTARD SAUCE

Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a flat plate. ... crumbs. Place the breaded cutlets on wax paper for ... fry on both sides.

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