4 pork cutlets
3 c. commercial bread crumbs
Lawry's seasoned salt
Pepper
Paprika
1 egg, beaten
2 tbsp. water
Oil
Waxed paper

Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a flat plate. Beat egg with water in a bowl. Dip cutlets first in bread crumbs, then in egg and lastly back in the bread crumbs. Place the breaded cutlets on wax paper for about 20 minutes until dry. Heat oil in skillet and pan fry on both sides.