Tip: Try short ribs stew for more results.

Results 1 - 10 of 19 for beef short ribs stew

1  2   Next

In large, heavy skillet with ... 3 minutes. Add short ribs and brown slowly on all ... sour cream. Heat to serving temperature and do not boil.

Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.

Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...

Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.

Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.



In large pot of boiling water, pour in beef cubes and boil for 5 ... noodles, langos or with both. (Langos and dropped noodles recipes follow.)

Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...

In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.

Put in bag and mix. ... (lg.) tomatoes Drop beef chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.

Preparation time: 30 minutes. Cooking ... 3 batches, brown short ribs well on both sides. (Do ... wish. Stir into stew after it has simmered for ... for 20-30 minutes more.

1  2   Next

 

Recipe Index