Put 3 tablespoon oil in pan and saute onion and garlic until translucent (not browned). Remove from pan and set aside. 1 1/2 c. baby carrots, cut in half or reg. carrots, cut in chunks 4 potatoes, cut in chunks 1 c. sliced celery 1 can (lg.) tomatoes

Drop beef chunks into bag with flour mixture. Put in 7 or 8 chunks at a time. Shake bag to coat beef. Brown the coated beef on all sides. Put the browned beef in a 3 quart casserole with the water. Bake uncovered at 400 degrees for 45 minutes. Use 1 1/2 cups water, 1 teaspoon Worcestershire sauce and 1 or 2 bay leaves on the beef.

Remove casserole from oven. Add all vegetables. Cover casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.