Results 21 - 30 of 32 for cutlets breaded

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Sprinkle meat with salt and ... into egg, then bread crumbs. Heat oil in 8 ... tender and crisp, 5 minutes. Stir in tomatoes, cover, cook until hot.

Mix 2 teaspoons prepared mustard, 1 teaspoon salt, dash of pepper and 1 tablespoon butter. Rub into steak, then dip in egg and crumbs. ...

Dip veal in crumbs, egg and milk and crumbs again. Fry in hot, olive oil, season with garlic until browned. Drain excess oil. Add mushroom ...

Wipe meat with damp cloth; ... smooth. Dip floured cutlets in batter. Cook over low ... and pour over cutlets. Garnish with parsley. Serves 4.

Combine milk, egg; dip cutlets into this and then in ... (minus onion, cloves, bay leaf) and cook for 3 minutes. Strain and add salt and pepper.



Cut veal into servings and ... pan and brown cutlets in hot oil. Pour milk with soup over top. Cover and simmer for 1 hour very slowly. Serves 6.

1. Prepare cutlets: Brush with Catalina dressing. ... until finished (20 to 30 minutes). Top with cheese (melt cheese with lid on). Eat and enjoy.

Dip meat in buttermilk; coat with crumbs. Chill several hours. Heat fat in 10" skillet. Brown meat on both sides. Add tomato juice. Cover, ...

Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. Cover ... Drizzle oil over breaded cutlets. Bake 30 minutes, or ... - hot or cold.

Season bread crumbs with thyme, pepper and salt. Coat each chicken cutlet with mayonnaise, then bread crumbs. ... and repeat. Bake cutlets on oiled tin foil over ... minutes at 350 degrees.

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