Veal (thinly sliced)
Cracker crumbs
Beaten egg and milk
Olive oil
Garlic
8 oz. can tomato mushroom sauce
Lemon rind

Dip veal in crumbs, egg and milk and crumbs again. Fry in hot, olive oil, season with garlic until browned. Drain excess oil. Add mushroom sauce, 1 can water, and sliced lemon rind (float very thin slices on top). Simmer few minutes uncovered.