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oven jerky
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oven jerky
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1.
VENISON OR BEEF OVEN - DRIED JERKY
Trim and discard all fat ... overlapping directly on
oven
rack or on cake racks ... baking pans, bake until done in 250 degree
oven
(4 to 6 hours).
Ingredients: 8 (salt .. sauce .. smoke ...)
2.
OVEN DEER JERKY
Mix first 7 ingredients together ... Refrigerate overnight. Preheat
oven
to 200°F. Place meat on ... salt. Double recipe for larger pieces of meat.
Ingredients: 8 (salt .. sauce ...)
3.
DAD'S OVEN BAKED DEER JERKY
Day before preparing allow meat ... cookie sheet. Preheat
oven
to 350 degrees place in ... Broiling may be required for a few minutes if necessary.
Ingredients: 7 (juice .. salt .. sauce ...)
4.
OVEN - DRIED JERKY
Discard fat from meat. Cut ... on racks in
oven
at lowest
oven
temperature until ... in airtight container. Keep in cool room. Makes 1/2 pound.
Ingredients: 8 (salt ...)
5.
OVEN DRIED JERKY
Trim and discard all fat ... directly on the
oven
racks or on cake racks ... and store air-tight in plastic bags or in a jar with a tight lid.
Ingredients: 7 (salt .. sauce ...)
6.
OVEN DRIED JERKY
Trim and discard all fat ... overlapping). Put on
oven
racks or cake racks set ... dry to touch, about 5 hours. Store in airtight plastic bags.
Ingredients: 6 (salt .. sauce .. venison ...)
7.
OVEN-DRIED JERKY
Cut meat into 1/4 inch ... strips directly on
oven
racks, putting foil or pans ... Keep cool on refrigerate. Keeps indefinitely, may be frozen.
Ingredients: 8 (moose .. salt .. sauce .. smoke ...)
8.
GAME - JERKY
Thaw meat. Mix the above ... inch strips and put in
oven
for 4 to 5 hours or until it suits your taste. Check often the last hour for dryness.
Ingredients: 8 (cure .. juice .. sauce .. smoke ...)
9.
BUFFALO JERKY
Trim all visible fat from ... Spread slices on
oven
racks. Set
oven
temperature at ... refrigeration, but may be stored in refrigerator or freezer.
Ingredients: 5 (broils .. sauce .. steaks ...)
10.
VENISON JERKY
Mix salt, garlic powder, and ... first, then follow the smoker recipe. Hang strips on
oven
rack set on "warm" with door slightly ajar for 5-6 hours.
Ingredients: 5 (method .. salt .. venison ...)
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RECIPE PULSE
TRENDING NOW
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VEAL MARSALA
POLISH BEET SOUP
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EASY SLOPPY JOE
CHICKEN EGG NOODLE CASSEROLE
SPINACH SUN DRIED TOMATOES
MIX BAILEYS
ZUCCHINI CASSEROLE BACON SOUP
SKIN MASHED POTATOS
CORNING HEN
JERK CHICKEN SAUCE
CHESSE CHIKEN
QUICK POT
CHIP SNACKS
OVEN ROASTS
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RECIPES
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