| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 119 for oven jerky
Combine all ingredients and add ... all liquid. Preheat oven to 150 degrees. Set foil ... (very important). Let jerky dry 2 to 6 hours. ... take longer to dry.
52. JERKY
Remove as much fat as ... in 150 degree oven for 3 to 4 hours. ... and thickness of jerky. Open oven door occasionally ... it alone that long.
53. VENISON JERKY
Marinate sliced meat in remaining ... using a conventional oven, set heat to 145 ... dry air. Dry 4-6 hours depending on how thin the meat is.
54. 4 - H BEEF JERKY
Trim off fat. Slice meat ... Marinate overnight. Preheat oven to 125 degrees. Cover bottom ... until meat is chewy. Test by tasting occasionally.
55. VENISON JERKY
Mix liquid and spices together ... by toothpicks on oven racks and bake at 150 ... cleanup easier). Store jerky in airtight container in cool place.
Cut meat in half lengthwise ... not refrigerate). Preheat oven to 250 degrees. Line 2 ... additional flavor and shinier appearance. 36 appetizers.
57. MOJAVE JERKY
Slice meat into strips 1/8 ... Refrigerate overnight. Heat oven to "warm" (lowest setting) and ... as long. Mojave Jerky is an excellent camping food!
58. VENISON JERKY
Cut meat in strips 1/2 ... sun (or gas oven) until dry and brittle. ... flame will dry jerky in about 4 days. Cover ... seasoned jerky, use only salt.
59. BASIC BEEF JERKY
Slice partially frozen meat as ... meat. Arrange on oven rack in a single layer. ... paper towel. Store in airtight container in the refrigerator.
60. BEEF JERKY #2
Trim fat from flank steak. ... in a slow oven (150 to 175 degrees) overnight ... containers. (Note: Beef jerky should not be crisp. If ... temperature is too high).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables