5 lbs. venison, cut into thin strips
4 tsp. garlic powder
4 tsp. pepper
1 c. Worcestershire sauce
5 tsp. salt
4 tsp. onion
1 c. soy sauce

Mix liquid and spices together in a large bowl. Soak meat in marinate for 24 to 48 hours, stirring occasionally and making sure all meat is well coated.

Cooking Instructions: Hang meat strips by toothpicks on oven racks and bake at 150 degrees for 5 hours until meat reaches dryness texture you like (Be sure to line the bottom of your oven with foil, in order to catch drippings and make cleanup easier). Store jerky in airtight container in cool place.