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Results 101 - 110 of 119 for oven jerky
101. VENISON JERKY
Mix above together. Place a ... out again. Cover oven rack. (Crushing foil allows air ... hours. Remove from oven. Set aside to dry for 10 hours.
102. BEEF JERKY
Trim all fat from beef. ... sheet. (I use oven broiling pan.) Arrange strips on ... or chuck fillet. Jerky should not be crisp. If ... from top or bottom.
103. BEEF JERKY
Semi freeze meat. Trim off ... single layer on oven racks. Place cookie sheet under ... Turn every couple of hours. Check after about 6 hours.
104. VENISON JERKY
Brush strips with above liquid ... towel. Arrange on oven racks, no closer than 4 ... oven. Do no overlap meat. If meat drips, oven is too hot.
Slice meat lengthways in strips ... lower rack from oven. Set aside. Pull upper ... clean-up). Turn oven to lowest possible setting. Close oven door.
106. FRUIT JERKY
EQUIPMENT AND SETTING UP: Before ... inch sheets of jerky. PLUMS: Thinly slice 2 ... finished in the oven if weather does not permit ... one or two days.
107. BEEF JERKY
Semi-freeze steak. Slice 1/8 inch ... foil on bottom oven rack. Lay strips of meat ... door open just a little during cooking. Gas oven preferred.
108. VENISON JERKY
Mix all ingredients. Marinate meat ... on racks in oven at lowest temperature or 150 ... spoon in oven door so that oven is not closed completely.
109. HOMEMADE BEEF JERKY
Trim all fat you can ... Cover bottom of oven with tin foil and lay ... place in glass jars with lids tight. Will keep 6 months in refrigerator.
110. BEEF JERKY
Trim off all fat from ... single layer on oven racks, with baking sheet underneath ... one half pound jerky. Recipe can be doubled ... overlap on oven racks.
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