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Results 91 - 100 of 119 for oven jerky
91. RABBIT JERKY
Bone four large rabbits and ... place in an oven set at a warm temperature. ... room. The finished jerky will keep for several months, ... the refrigerator or freezer.
92. BEEF JERKY
Slice meat with the grain. ... racks of the oven. Put foil or cookie ... and take the jerky from the oven when it is just the way you like it best.
93. VENISON JERKY
Soak meat in mixture overnight, hand meat on toothpicks on oven rack with oven set at ... open a crack and bake for 2 to 4 hours or until dry.
94. BEEF JERKY
Make up mixture and let ... meat overnight. Turn oven to 150 degrees. Take meat ... to 20 hours. Turn strips over after approximately 15 hours.
95. BEEF JERKY
Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
Cut meat in strips about ... on flat in oven. Use lowest temperature possible ... for 4 more hours. Leave oven door ajar to let moisture escape.
97. BEEF JERKY
Place sliced steak in marinate ... on single rack in oven. Open oven door 2 inches and bake at lowest temperature 125 degrees for about 8 hours.
98. BEEF JERKY
Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... and dry in oven. In oven, use lowest ... in refrigerator or freezer.
99. BEEF JERKY
Slice 1/2 inch thick strips. ... sliced fruit in salt water. Let stand for 5 minutes. Place in oven until dried out. Oven temperature 150 degrees.
100. SPICY BEEF JERKY
Trim all excess fat from ... in 200 degree oven, rotating pans, every 2 ... airtight container at room temperature no longer than 4 weeks. 48 slices.
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