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Results 21 - 30 of 119 for oven jerky
21. DEER JERKY
Mix above ingredients together and ... overnight. Hang by toothpicks on oven rack at 150 degrees for 4 to 6 hours with oven door slightly open.
22. VENISON JERKY
Cut venison in narrow strips ... refrigerator overnight. In Oven: Lay Jerky on oven racks. Open door ... temperature. Rotate every 20-30 minutes.
Enter the wooded area very ... meat. Hang from oven rack for about 12 hours ... Then sit back and enjoy your big buck. Set oven on 150 degrees.
Marinate meat for at least ... Remove rack from oven and place over sink. Put ... to 6 hours. Turn off oven and allow to hang there overnight.
Best cuts to use: leg ... from top of oven. Bake at 200 degrees ... meat will break apart. Store in ziplock bags in freezer. Prepare as above.
26. DEER JERKY
Cut hindquarter into 3 parts. ... Take strips off paper towel. Put into dehydrator or oven. Slow cook until dry on lowest temperature of oven.
27. BEEF JERKY
Cut strips 1/2" thick, 1 ... through the ends and hang from oven rack placed in the top of the oven. Cook at lowest oven setting for 6 to 8 hours.
28. BEEF JERKY
Cut meat into strips with ... Drain. Place on oven rack. Turn heat on to ... oven door and let air dry for 8 hours more. Pack in jars or bags.
29. DEER JERKY
Marinate meat in mixture overnight, ... toothpicks on top oven rack. Bake on low heat ... for 2 days then place in ziploc bags and refrigerate.
30. JERKY
Remove all fat from meat ... Hang meat over oven racks with tin foil or ... (approximately 170°F) and leave oven door slightly open. Dry for 10 hours.
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