1 hindquarter from deer
soy sauce (to cover strips)
seasoned salt to taste

Cut hindquarter into 3 parts. Cut away all gristle and fat. Slice meat against the grain into thin strips. Soak strips for one hour in soy sauce (enough to cover strips). After 1 hour, drain off soy sauce. Lay strips on paper towel. Salt with seasoned salt to taste. Take strips off paper towel. Put into dehydrator or oven. Slow cook until dry on lowest temperature of oven.