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Results 1 - 10 of 81 for quick pot
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to ...
In a large stock pot, brown the ground beef, ... Bring to a boil and simmer until desired consistency. Serve with cheese and chopped green onion.
Dice the onion and pepper ... Transfer to a Crock-Pot set to LOW. Slice up ... garlic toast or corn bread. A salad makes a good side dish. . Darrow
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking pan prepared with non-stick cooking spray (Pam). Open cream of ...
You will need one large mixing bowl and one large spoon. Preheat oven to 275°F. Dump in all ingredients and stir. Now take mixture and ...
Boil chicken until tender. Debone and cut into chunks. Place in bottom of baking dish. Spread vegetables over chicken. Mix chicken broth ...
Brown meat and onions; place in casserole and add 1/4 cup catsup to meat. Sprinkle with salt and pepper to taste. Add tomatoes and peas on ...
In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of ...
Mix first three ingredients together in bowl. Add salt and pepper if you prefer. Pour this mixture into one pie shell (slightly ...
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