1 family size can cream of chicken
2 cans or one large bag mixed veggies
1 or 2 cans chicken breast (depending on your taste; for those of you who are wondering, yes chicken does come in a can)
1 pkg. prepared pie shells

You will need one large mixing bowl and one large spoon.

Preheat oven to 275°F. Dump in all ingredients and stir. Now take mixture and dump into pie crust. Place second pie crust on top and poke holes (about 3). Turn oven up to 300°F and cook for approximately 25 minutes or until pie crust is golden brown.