3 lb. 80% hamburger
1 large yellow onion chopped
1 (15 oz.) can chili beans
1 (15 oz.) can Red Kidney beans
1 (8 oz.) can tomato paste
1 small head of garlic crushed or diced
5 tbsp. chili powder
1 tbsp. cumin
1 tsp. black pepper
1 tsp. garlic salt (or to taste)
2 cups water (optional)
Shredded Cheese
Green onion

In a large stock pot, brown the ground beef, onions and half of the garlic. When beef is browned, add beans, tomato paste, remaining garlic, chili powder, cumin, pepper, garlic salt, and water. Bring to a boil and simmer until desired consistency.

Serve with cheese and chopped green onion.

Submitted by: Dee Emswiler