Results 41 - 50 of 81 for quick pot

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Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...

Cook onion in butter until tender but not brown. Blend in flour, bouillon granules, salt, sage, and a dash of pepper. Add milk and water. ...

Cook meat and vegetables in a baking dish, with water to cover, on top of stove until tender. Use the rolled biscuit recipe make enough ...

Cook chicken and onion in 2 quarts water until chicken is tender. Bone and chop chicken. Add soup and seasonings to broth; mix well. Cook ...

In a 9 x 13 inch baking dish, spread potatoes evenly. Mix soups together, add one can of water, blend; pour over potatoes. Bake 1 hour at ...



Preheat oven to 350 degrees.

Mmmmm Good! Place potatoes and ... in a 6-quart Crock-Pot. Place the brisket on ... heat setting. To serve, cut across the grain of the meat.

Put vegetables in bottom of crock pot. Salt and pepper meat, ... and onion powder, if desired. Cook on high and when it boils, about 15 minutes.

Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...

Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.

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