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Results 51 - 60 of 81 for quick pot
Preheat oven to 400°F. In ... baking sheet and place in a Crock-Pot. Pour sauces and beer over the meatballs. Cover and cook on LOW for 8 hours. .J.
I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...
Cook all ingredients in Crock-Pot for 4 to 7 hours ... Mascarpone cheese just before serving. Season with salt and pepper to taste if desired. .
54. PETE'S BEEF STEW
Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and ... substituted with 8 cups of beef broth (two 32 oz. boxes).
Trim fat from roast. If ... pound) beef chuck pot roast, 1 tablespoon cooking oil, ... water, 4 teaspoons quick cooking tapioca, dash ground allspice, ... hours. Makes 3 servings.
Cook above in tightly covered crock pot (or covered casserole) for 4 ... degrees. Add: Increase temperature to 300 degrees and cook 1 more hour.
Combine ground beef, eggs, oats, ... Put in crock pot, top with reserved ketchup. Cover; cook on low ... or on high for 4-6 hours. 8 servings.
Combine all ingredients except corn flake crumbs in crock pot. Stir thoroughly. Cover. Cook ... this in my large crock pot. Great for pot luck.
Tear chicken into bite size ... bottom of crock pot with 3 corn tortillas, torn ... hours or high for 3 hours. Garnish with sliced black olives.
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook for 8 to 10 hours.
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