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Results 1 - 10 of 14 for pickled meat sticks
Mix and put through Cuisinart ... with 1 teaspoon meat and enclose in dough, pinching ... doesn't keep well (not past 1-2 days in refrigerator).
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
Coat pickles with flour. Melt butter in large skillet. Add pickles and stir fry over medium heat 3 minutes. Stir in beef broth, pickle ...
Ingredients: 7 (cream .. flour .. optional ...)
Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across ...
Ingredients: 9 (cheese .. flour .. ketchup .. mustard ...)
Cook frozen vegetables according to ... Mix well. Divide meat mixture in half. Shape each ... around 1 cheese stick to form an individual meatloaf, ... through. Makes 2 servings.
Ingredients: 11 (beef .. catsup .. crumbs .. egg .. mustard .. pickle ...)
In a small bowl combine ... mix well. Divide meat mixture in half. Shape each ... around 1 cheese stick to form an individual meat ... through. Makes 2 servings.
Ingredients: 9 (beef .. catsup .. crumbs .. egg .. mustard .. pickle ...)
In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab ...
Ingredients: 15 (lightly .. loaves .. mayonnaise .. oil .. parmesan ...)
In 8 quart pot boil 4 quarts water, meat, vinegar, pickling spice and ... and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Ingredients: 11 (bread .. cubes .. eggs .. onions .. potatoes .. snaps ...)
Bring water to boil, add meat, and spices tied in ... cabbage over the bread. Remove meat to a separate platter. Serve with the sopas. Serves 6-8.
Ingredients: 11 (bones .. cabbage .. mint .. sauce .. spices ...)
Prepare meats and vegetables; set aside. Heat ... pastry circle on other end of baking sheet. Use 2 baking sheets. Bake 1 hour. Garnish and serve.
Ingredients: 12 (carrots .. cream .. onion .. pieces .. potato .. rutabaga ...)
In medieval times, peasants would ... of yore, the meat would begin to rot. In ... marinating seems to be sufficient to attain a "pickled" flavor.
Ingredients: 5 (cloves .. spices .. sticks ...)