Pickled Meat Sticks - Recipes - Page 2

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Results 11 - 14 of 14 for pickled meat sticks

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11. GAME STEW

Cut meat into 1 1/2 inch cubes. ... through cooking to make sure meat is not sticking to bottom of pot. If it is, add 1 cup water and reduce heat.

12. PIROG WITH DILL SAUCE

Sift together flour and salt. ... inch oval. Center meat loaf on dough. Cut dough ... ingredients and heat slowly, stirring constantly. Serves 8.

13. GRANDMA'S NOODLE SOUP

Cover meat with cold water; add salt. ... noodles; cook separately in salted water. Drain well and add to soup. Remove meat and use as side dish.

14. ROULADEN

Spread mustard on each slice of meat. Sprinkle with chopped onions. ... meat to skillet. Reheat; serve with potato dumplings or boiled potatoes.

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